Tomato Basil Vinaigrette
Ingredients
- 1/2 cup tomatoes, chopped
- 2 Tablespoons white vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Dijon mustard
Directions
In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined. To store, transfer to a jar with a tight-fitting lid and refrigerate for up to 2 days. Shake well before serving tomato vinaigrette.
