Pesto

2.8/5 rating (18 votes)
Pesto

Ingredients

  • 2 cups fresh basil leaves
  • 1/4 cup olive oil
  • 2 garlic cloves
  • 1 teaspoon sea salt

Directions

  1. Combine ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl.

    Pesto Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.

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