Meatloaf Stuffed Peppers

4.3/5 rating (4 votes)
Meatloaf Stuffed Peppers


  • 12 oz of lean ground beef
  • 4 stalks celery, finely diced
  • 2 eggs
  • 1/2 teaspoon of salt
  • dash of pepper
  • 2 large bell peppers
  • 1/4 of an onion (Phase 4 only)


  1. Preheat oven to 375˚

  2. Crumble the ground beef into a mixing bowl, combine finely diced celery and diced onion (Phase 4 only) into the mixing bowl add the salt and pepper and eggs and mix all together don’t mash it tightly though just mix, set aside

  3. Split the peppers from top to bottom making 4 halves

  4. Divide the meat mixture between the 4 halves

  5. Place in a baking dish and cover with foil bake for 45 minutes at 375˚

  6. Uncover the last ten minutes so the tops will brown up

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Naperville / Plainfield / Bolingbrook
4931 S Rte 59, #119
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