Low Carb Chili

2.9/5 rating (22 votes)
Low Carb Chili | Ideal Protein Chili Recipe Naperville Bolingbrook Plainfield

Ingredients

  • 2 pounds lean ground beef
  • 1 green bell pepper, diced
  • 6 cloves garlic, minced
  • 2 Tbs olive oil
  • 1/4 tsp freshly ground black pepper
  • 3 Tbs cumin, or to taste
  • 1-1/2 Tbs chili powder, or to taste
  • 1 (28 oz) can diced tomatoes

Directions

  1. Brown Ground Beef in skillet, drain and set aside.

  2. Heat oil in a heavy bottomed soup pot, and add freshly ground black pepper.
    Add bell pepper and saute 5-7 minutes. Turn heat off and stir in minced garlic.

  3. Turn heat on high under soup pot, and add ground beef with garlic, oil, and pepper mixture. Add cumin and chili powder to taste.

  4. Add tomatoes to pot and break up with spatula.

  5. Add enough water to cover all ingredients, reduce heat to low, and let simmer 2 hours or more.

Leave a comment

You are commenting as guest. Optional login below.

OUR LOCATION

Naperville / Plainfield / Bolingbrook
4931 S Rte 59, #119
Naperville, IL 60564
(111th and Rt 59)
Get Directions

OFFICE HOURS

Monday 9am-1pm
Tuesday 2pm-6:30pm
Wednesday 9am-12pm; 3pm-6:30pm
Thursday 2pm-6:30pm
Friday 9am-12pm
Saturday 8am-12pm

CONTACT US

Call 630-983-9608

Submit email