Cauliflower Stuffing
Ingredients
- 1 head of cauliflower cut into florets (3-4 cups)
- 1/4 cup chopped green onion
- 1/4 cup chopped celery
- 2 cloves of minced garlic
- 1 cup of chopped baby bella mushrooms
- 1 Tbsp of Olive oil
- 2 Tbsp chopped parsley (fresh)
- 2 Tbsp chopped rosemary (fresh)
- 1 Tbsp chopped sage (1tsp ground)
- 1 tsp. sea salt
- 1/2 cup chicken or vegetable broth (for sauté recipe)
Directions
There are a few ways to do the stuffing! You can either bake or saute!
BAKE
1. Spray a baking dish lightly with olive oil.
2. In a large bowl stir together the cauliflower florets and chopped vegetables and garlic. Toss with olive oil and seasonings.
3. Spread the mixture in a single layer and roast in a 450 degree oven for about 15 min.
4. Add the fresh seasongs to the pan and roast for 15 more minutes, or until cauliflower is slightly browned.
SAUTE
1. Heat olive oil in a large skillet over medium heat. Add celery, green onion and saute for 5 min.
2. Add cauliflower, mushrooms and salt. Cook 8-10 min or until tender.
3. Add fresh seasonings, parsley, rosemary, sage and stir until mixed well. to finish, add chicken broth and cook until liquid is absorbed (about 10 min).
