Asian Slaw

Ingredients

• 1 c bok choy, rinsed and thinly sliced
• 1/2 c red pepper, thinly sliced
• 1/2 c cucumber, peeled, quartered & thinly sliced
• 2 green onions, thinly sliced
• 1 tsp toasted almonds (phase 4 option)
• 1 tsp olive oil or grape seed oil
• 1/2 tsp rice vinegar or white vinegar
• 1 tsp soy sauce
• 1 tsp splenda or stevia
• pinch garlic powder
• pinch onion powder