Roasted Garlic Vinaigrette

5.0/5 rating (1 votes)
Roasted Garlic Vinaigrette

Ingredients

  • 2 Tablespoons shallots, chopped
  • 1/3 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • pinch white pepper
  • 1 egg white
  • 6 cloves garlic
  • 1 cup olive oil

Directions

  1. Roast garlic in a 360 degree oven until softened and lightly browned (about 20 minutes)

  2. In a blender, blend all ingredients except oil. While blender is running, add oil in a thin stream until emulsified.  Serve roasted garlic vinaigrette immediately.

Leave a comment

You are commenting as guest. Optional login below.

OUR LOCATION

Naperville / Plainfield / Bolingbrook
4931 S Rte 59, #119
Naperville, IL 60564
(111th and Rt 59)
Get Directions

OFFICE HOURS

Monday 9am-1pm; 3pm-7pm
Tuesday 2pm-7pm
Wednesday 9am-1pm; 3pm-7pm
Thursday 2pm-7pm
Friday 9am-1pm
Saturday 8am-12pm

CONTACT US

Call 630-983-9608

Submit email