Lemon Garlic Shrimp

3.8/5 rating (4 votes)
Lemon Garlic Shrimp | Ideal Protein Diet Recipes Naperville

Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 2 large red bell peppers, diced
  • 2 pounds asparagus,cut into 1 in.
  • 2 teaspoons freshly grated lemon zest
  • 1/2 teaspoon salt, divided
  • 5 cloves garlic, minced
  • 1 pound raw shrimp, (26-30 per pound), peeled and deveined
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl and cover to keep warm.

  2. Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.

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