Bone Broth

4.0/5 rating (7 votes)
Bone Broth

Ingredients

  • 4 quarts water
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 2 large onions, unpeeled and coarsely chopped
  • 3 celery stalks, coarsely chopped
  • 1 bunch fresh parsley
  • 2-3 garlic cloves, lightly smashed
  • 2-4 lbs. meat or poultry bones

Directions

  1. Place all ingredients in a large slow cooker set on high. Bring to a boil, then reduce the setting to low for 12-24 hours.

  2. The longer it cooks, the better it tastes! Strain the stock through a fine mesh strainer or coffee filter into a large bowl, and discard the waste.

  3. If you don’t have a slow-cooker you can still reproduce this recipe on a stovetop, with a large pot on low heat.

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