Apple Cider Vinaigrette

3.3/5 rating (3 votes)
Apple Cider Vinaigrette

Ingredients

  • 1 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoon Splenda or Stevia
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup apple cider vinegar
  • 1 Tablespoon chopped parsley
  • 2/3 cup canola or olive oil

Directions

  1. Whisk mustard, Splenda, salt, pepper, vinegar, and chopped parsley together in a bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store covered in the refrigerator for up to 2 days.

    Bring apple cider vinaigrette to room temperature before using.

Comments (1)

  • Jennifer

    Jennifer

    20 January 2015 at 23:35 |
    Great Vinaigrette Recipe! Healthy & Delicious!

    reply

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